Tuesday, September 28, 2010

Home Made Goodness - Peps and Broc

For about $4, I made a radical peppers and broccoli pizza. It was fantastic.

Mad with:
Mama Mary's crust (I need to start making my own from scratch)
Jalapeno pepper (about half of one)
Red bell pepper (same)
Broccoli
Garlic
Cheeeeeeeese.
Some sort of sauce

Totally great!

Wednesday, September 22, 2010

Grimaldi's under the Brooklyn Bridge

a guest post from Billy K.




I ate at Grimaldi’s, it’s under the Brooklyn Bridge. There is a long line all the time because it’s pretty popular thanks to Zagat. The pizza has a great crust and is cooked in a coal-fired brick oven. There are no slices (only pies) for sale, and the carryout line is the same as the dining-in line.





Monday, September 20, 2010

Dominos Brooklyn Style Cheese

This is a really good pizza. Huge, foldable slices and tons of garlic. Must have.

Bonus tip: Dip it in Ranch.