Thanksgiving leftovers means no time for pizza.

This is another reason I don't care for the holiday season: SO many other foods to make and then eat (tofurkey, garlic mashed potatoes, amazing grilled cheese sandwiches) that I barely have time to even think about eating pizza.

I did attempt to get a slice at Tony's last night, but they had already closed. That made me a little upset.

A Pizza So Nice I Ate It Twice

Here's a pie that I made Friday night, and it ruled, so I made it again Saturday night, and it ruled. I was running low on veggies, so I kept it simple. But sometimes simple it the best way.

This guy has:

• Mama Mary thin crust, with olive oil spread on the edges


• The kind of sauce that I buy (starts with an M, white label)


• Sun Dried Tomatoes (about 2 dozen)


• Garlic (3 cloves)


• Mozzarella, Cheddar, Colby Jack and Parmesan cheeses

Baked 13 minutes at 450 degrees.

The Sun dried tomatoes are great because they come in an herb-infused olive oil. The garlic goes on top of everything, leaving it crispy. I prefer using a garlic press, but you can also chop it if you see fit.

So Tough! So Cute!: Guest Mixtape 07: A So Tough! So Cute! mix by Colleen Green

When I'm not eating pizza, I'm listening to Rad Music. check out this mix from pizza pal Colleen Green!

So Tough! So Cute!: Guest Mixtape 07: A So Tough! So Cute! mix by Colleen Green

Home Made Goodness - Peps and Broc

For about $4, I made a radical peppers and broccoli pizza. It was fantastic.

Mad with:
Mama Mary's crust (I need to start making my own from scratch)
Jalapeno pepper (about half of one)
Red bell pepper (same)
Broccoli
Garlic
Cheeeeeeeese.
Some sort of sauce

Totally great!

Grimaldi's under the Brooklyn Bridge

a guest post from Billy K.




I ate at Grimaldi’s, it’s under the Brooklyn Bridge. There is a long line all the time because it’s pretty popular thanks to Zagat. The pizza has a great crust and is cooked in a coal-fired brick oven. There are no slices (only pies) for sale, and the carryout line is the same as the dining-in line.

Dominos Brooklyn Style Cheese

This is a really good pizza. Huge, foldable slices and tons of garlic. Must have.

Bonus tip: Dip it in Ranch.