A Pizza So Nice I Ate It Twice

Here's a pie that I made Friday night, and it ruled, so I made it again Saturday night, and it ruled. I was running low on veggies, so I kept it simple. But sometimes simple it the best way.

This guy has:

• Mama Mary thin crust, with olive oil spread on the edges


• The kind of sauce that I buy (starts with an M, white label)


• Sun Dried Tomatoes (about 2 dozen)


• Garlic (3 cloves)


• Mozzarella, Cheddar, Colby Jack and Parmesan cheeses

Baked 13 minutes at 450 degrees.

The Sun dried tomatoes are great because they come in an herb-infused olive oil. The garlic goes on top of everything, leaving it crispy. I prefer using a garlic press, but you can also chop it if you see fit.